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Big Breakfast Sandwich: Difference between revisions
→Preparing Big Breakfast Sandwich with Bacon, Sausage, or Smoked Sausage
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== Preparing Big Breakfast Sandwich with Bacon, Sausage, or Smoked Sausage == | == Preparing Big Breakfast Sandwich with Bacon, Sausage, or Smoked Sausage == | ||
[[File: | [[File:BigBreakfastSandwichAssembly.png|alt=Big Breakfast Sandwiches Assembly|thumb|673x673px|Big Breakfast Sandwiches Assembly]] | ||
* Big breakfast sandwiches are prepared to ordered | * Big breakfast sandwiches are prepared to ordered | ||
* Always wear single use gloves when preparing sandwiches | * Always wear single use gloves when preparing sandwiches | ||
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* If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | * If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | ||
* Place the slice of toast with mayonnaise on top of the folded egg | * Place the slice of toast with mayonnaise on top of the folded egg | ||
* Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures (See | * Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures ( See [[Sandwich Wrapping]]) | ||
* Using a sharpie, mark the foil wrap “B” for Bacon, “S” for Sausage or “SM” for Smoked Sausage | * Using a sharpie, mark the foil wrap “B” for Bacon, “S” for Sausage or “SM” for Smoked Sausage | ||