Fryer Filtering: Difference between revisions
no edit summary
(Created page with "== QUICK REFERENCE == Fryer Filtering: Vats #1 and #2 Three times per day (10:00 AM, 2:00 PM, & 8:00 PM) Vats #3 and #4 After every three drops Boil out: Tuesday Night Q.A. Standard: There should be no excessive smoking or foaming when heated to proper tempera...") |
No edit summary |
||
| Line 3: | Line 3: | ||
Vats #3 and #4 After every three drops | Vats #3 and #4 After every three drops | ||
Boil out: Tuesday Night | Boil out: Tuesday Night | ||
* Q.A. Standard: There should be no excessive smoking or foaming when heated to proper temperature. Food cooked in the shortening should not appear greasy and should have no rancid taste or odor. | |||
Q.A. Standard: | |||
== TOOLS NEEDED == | == TOOLS NEEDED == | ||
| Line 69: | Line 65: | ||
* Extreme caution must be used when filtering with the rinse hose. The hose must be held firmly the entire time the pump is running. | * Extreme caution must be used when filtering with the rinse hose. The hose must be held firmly the entire time the pump is running. | ||
* Turn off fryer to be filtered | * Turn off fryer to be filtered | ||
* | * When removing the nozzle or filter rinse hose always place a full-size sheet pan under the nozzle or hose, covering the shortening, to prevent splashing of hot shortening | ||
* | * Never leave the filter hose unattended. DO NOT stick the filter hose inside the fryer and walk away. | ||
* | * Pull the collar back on the quick-disconnect located on the back of the fryer wall. Attach the filter rinse hose into the quick-disconnect fitting. Open the drain valve. | ||
* | * The unit will not pump unless the faucet (return line) or the rinse hose is connected | ||
* | * When the vat has emptied, point the hose nozzle down into the fry pot, and move the pump switch to the pump position. Hold nozzle carefully to avoid excessive splashing. | ||
* | * Rinse the fry pot interior, especially hard to clean areas like the fry pot bottom and behind the heating elements | ||
* | * After sufficient rinsing, turn the pump switch to the OFF position | ||
=== '''USING THE FILTER RINSE HOSE (CONTINUED)''' === | === '''USING THE FILTER RINSE HOSE (CONTINUED)''' === | ||
* Close the drain valve | |||
* Detach hose, and raise the fitting end of the hose high for a minute to allow remaining shortening in the hose to drain back into the fry pot | |||
* Only connect and disconnect the filter rinse hose when the pump switch is in the OFF position. Failure to do this will result in severe burns from hot shortening spraying from the fittings. Also, use protective gloves to avoid burns. | |||
* Close the drain valve and pump shortening back into the fryer | |||
=== '''DAILY CLEANING HENNY PENNY FILTER MACHINE''' === | === '''DAILY CLEANING HENNY PENNY FILTER MACHINE''' === | ||
* When filtering at the end of day polish oil for 10 minutes by leaving drain open and pump recirculating. | |||
* Disassemble machine | |||
* Scrape the filter using the Masterscoop | |||
* '''Do not wash filters''' | |||
* Do not use soap or degreaser to clean any filter or fryer part/component that comes in contact with oil. Use hot water only. | |||
* Allow to air dry | |||
* '''Do not reassemble machine with filter paper until all parts are completely dry''' | |||
| Line 105: | Line 94: | ||
=== '''DAILY CLEANING HENNY PENNY FILTER MACHINE''' === | === '''DAILY CLEANING HENNY PENNY FILTER MACHINE''' === | ||
* '''Every Tuesday night, discard filter and replace with a clean filter''' | |||
* Insert clean/dry filter screen inside Masterfil Filter and align with hole. | |||
* Fold flap to the bottom of filter and securely seal with filter envelope clips. '''The fully assembled filter can now stay completely assembled for one full week (next filter change).''' | |||
* Install and tighten suction pipe onto filter. Ensure pipe is tight and properly aligned so as not to pump/suck air. | |||
* Place complete filter screen assembly back into filter drain pan | |||
* Replace cover and slide pan back into place beneath the fryer | |||