Big B.L.T.: Difference between revisions
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== Quick Reference == | == Quick Reference == | ||
{| class="wikitable" | {| class="wikitable" | ||
| | |- style="text-align:center; background-color:#C2E6E7" | ||
|'''Product''' | |||
|'''Receiving''' | |||
|'''Storing''' | |||
|'''Cook Time''' | |||
|'''Quality Serving Temp''' | |||
Serving Temp | |'''Once Opened/Prepped''' | ||
|'''Hold Time''' | |||
Opened/Prepped | |||
|- | |- | ||
|Mayonnaise | |'''Mayonnaise''' | ||
|Dry Storage | |Dry Storage | ||
|Cooler - Once Opened | |Cooler - Once Opened | ||
| Line 20: | Line 18: | ||
| | | | ||
|- | |- | ||
|Lettuce | |'''Lettuce''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
| Line 28: | Line 26: | ||
| | | | ||
|- | |- | ||
|Tomatoes | |'''Tomatoes''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
| Line 36: | Line 34: | ||
|End of Day | |End of Day | ||
|- | |- | ||
|Bacon | |'''Bacon''' | ||
|Freezer | |Freezer | ||
|Cooler | |Cooler | ||
| Line 44: | Line 42: | ||
|4 Hours | |4 Hours | ||
|- | |- | ||
|Texas Toast | |'''Texas Toast''' | ||
|Dry Storage | |Dry Storage | ||
|Dry Storage | |Dry Storage | ||
| Line 52: | Line 50: | ||
|Toasted to Order | |Toasted to Order | ||
|} | |} | ||
* Q.A. Standard: Texas Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled. | |||
== Tools Needed == | == Tools Needed == | ||
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* Big B.L.T sandwiches are prepared to order. | * Big B.L.T sandwiches are prepared to order. | ||
* | * [[File:Big_blt.png|right|345x345px]]Always wear single use gloves when preparing sandwiches | ||
* When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain. | * When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain. | ||
* Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you. | * Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you. | ||