Dipping Sauces: Difference between revisions
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== Tools Needed == | |||
* Electric Mixer | |||
* Wire whisk accessory | |||
* Cut resistant glove | |||
* 13 1/2" rubber spatula | |||
* Measuring cup | |||
* Serrated knife | |||
== Health & Safety == | |||
== Mixer Set Up == | |||
* Turn mixer on | |||
* Ensure speed is to set to 1- if not, adjust to 1 | |||
* Ensure timer is set to 1:30- If not adjust to 1:30 | |||
* Put guard on mixer- Align the arrows on the mixer with the arrow on the guard. Lift up to get it on track. Twist until it locks into place. | |||
* Attach wire whisk attachment for sauces Slide up, twist attachment and lower to lock into position | |||
* Place bowl onto mixer and securing by locking the sides | |||