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Bacon: Difference between revisions
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=== Lunch/Dinner === | === Lunch/Dinner === | ||
* After breakfast, turn the ThermoGlo heater OFF | * '''After breakfast, turn the ThermoGlo heater OFF''' | ||
* After breakfast we will hold bacon by time | * '''After breakfast we will hold bacon by time''' | ||
* Hold cooked bacon in 2 half size,2-inch deep pans with wire grates | * Hold cooked bacon in 2 half size,2-inch deep pans with wire grates | ||
* Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | * Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | ||
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* Lay bacon flat on wire grate | * Lay bacon flat on wire grate | ||
* When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | * When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | ||
== Serving == | |||
=== Bacon Biscuit === | |||
* Always wear single use gloves when preparing or handling ready to eat food | |||
* Take 2 slices of bacon and break in half | |||
* Place bacon slices in a crisscross pattern on the heel of a split biscuit | |||
* Place the crown of biscuit on top of the bacon | |||
* Wrap the bacon biscuit following procedures outlined in [[Sandwich Wrapping]] | |||
=== Big Bacon === | |||
* Always wear single use gloves when preparing or handling ready to eat food | |||
* Place two meat patties on the heel of the bun | |||
* Place one slice of cheese on top of the meat patties | |||
* Take 4 half slices of bacon and place in a crisscross pattern on top of the cheese | |||
* Place the heel, meat, and cheese in the microwave for six seconds | |||
* As the heel, meat, and cheese are microwaving dress the crown | |||
* Take the heel, meat, and cheese out of the microwave and place the crown on top of the heel | |||
* Wrap the bacon biscuit following procedures outlined in [[Sandwich Wrapping]] | |||
=== Breakfast Plates === | |||
* '''Breakfast Special''' – Place 2 slices of bacon to the side of eggs in the large compartment of a 3-compartment plate or clamshell container | |||
* '''Deluxe Breakfast''' – Place 3 slices of bacon to the side of eggs in the large compartment of a 3-compartment plate or clamshell container | |||
* '''Side Order''' | |||
** Dine in – Place 3 slices of bacon in a lined 3 lb. food tray and place on serving tray | |||
** Dine out – Place 3 slices of bacon in a lined 3 lb. food tray. Place in a 6-lb. bag with the logo facing up | |||
=== Closing === | |||
* Serve all customers | |||
* Turn off heating elements | |||
* Discard unused bacon in waste container | |||
* Drain grease from ½ size pan into shortening caddy | |||
* Wash, rinse & sanitize spatula, pans, and wire grate. Allow to air dry. | |||
* Wipe down all surfaces around the holding area with a towel and sanitizing solution | |||
* Reassemble holding area for next day’s use | |||