247
edits
Bacon: Difference between revisions
no edit summary
(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Duty Time !Grill Temp !Minimum Internal Cookng Temp !Hold Temp !Hold Time |- |Bacon |Freezer 0°F +/- 10°F |Cooler 34°F - 41°F |7 minutes |3 1/2 minutes |AccuTemp 325°F |145°F |Breakfast 150°F - 160°F |4 hours |- | | |Thaw Time - 24 hours | | |All Other Grills 350°F | |Lunch/Dinner - Room Temp | |} {| class="wikitable" |+ |left|thumb|87x87pxQ.A. Standard...") |
No edit summary |
||
| Line 31: | Line 31: | ||
| | | | ||
|} | |} | ||
☆ Q.A. Standard: Brown, crispy and not brittle. No raw or uncooked areas. | |||
== Tools Needed == | |||
* Red perforated meat spatula | |||
* 2 half-sized 2-inch deep pans | |||
* 2 half sized-wire grates | |||
* Dissolvable labels | |||
== Worksafe == | |||