Steakhouse Bacon Burger: Difference between revisions
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== Tools Needed == | == Tools Needed == | ||
* Sharpie marker | |||
* Measuring cup | |||
* Biscuit splitter | |||
* Domed lid | |||
* Red tongs | |||
* Condiment spatula | |||
* Meat trowel | |||
* 2 - 1/6 size pans 4 inches deep | |||
* Red handled perforated meat spatula | |||
* Squeeze bottle (liquid margarine) | |||
* 1- 1/2 size pan 6 inches deep with slotted lid | |||
* 2- 1 ½ oz. perforated spoodles | |||
== Work Safe == | == Work Safe == | ||
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* Portion 1 oz liquid margarine onto a clean section of the grill | * Portion 1 oz liquid margarine onto a clean section of the grill | ||
* Pour pan of mushrooms/onions onto liquid margarine | * Pour pan of mushrooms/onions onto liquid margarine | ||
* Using the red perforated spatula, spread the mushrooms/onions onto the grill | * Using the red perforated spatula, spread the mushrooms/onions onto the grill | ||
* Apply a light amount of salt/pepper blend evenly across mushrooms/onions | * Apply a light amount of salt/pepper blend evenly across mushrooms/onions | ||
* Cover mushrooms/onions with domed lid | * Cover mushrooms/onions with domed lid | ||
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* Cover with domed lid. | * Cover with domed lid. | ||
* When the final timer sounds, turn the mushrooms/onions again using the red perforated spatula | * When the final timer sounds, turn the mushrooms/onions again using the red perforated spatula | ||
* '''Never add new sautéed mushrooms/onions to old, sautéed mushrooms/onions | * Prepared sautéed onions, and mushrooms will hold for 1 hour in the MPHC with a solid lid | ||
* Bring | * '''Never add new sautéed mushrooms/onions to old, sautéed mushrooms/onions''' | ||
* Portion the sautéed mushrooms/onions into the | * Bring the appropriate warming pan to the grill to prevent sautéed mushrooms/onions from being dropped on the floor | ||
* | * Portion the sautéed mushrooms/onions into the warming pan | ||
* Slide the pan into the appropriate slot. Ensure that the pan passes under the “Bump” on the lid. This will lock the pan in place and not allow heat to escape from the product. | |||
* Press the timer button that corresponds with the pan (p For top pan q For bottom pan) | |||
* When the holding time has expired, the green light will go out and a buzzer will sound | |||
* | * Press the timer button. Empty the contents of the pan into the waste container and remove the warming pan. | ||
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== Steakhouse Bacon Burger Assembly == | == Steakhouse Bacon Burger Assembly == | ||
* Steakhouse Bacon Burgers are prepared to order | * [[File:Steakhouse bacon burger.png|right|518x518px]]Steakhouse Bacon Burgers are prepared to order | ||
* Always wear single use gloves when preparing sandwiches | * Always wear single use gloves when preparing sandwiches | ||
* When a sandwich is ordered, place a bun cut side up on the bun toaster chain | * When a sandwich is ordered, place a bun cut side up on the bun toaster chain | ||
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* Place a second meat patty on top of the Swiss cheese | * Place a second meat patty on top of the Swiss cheese | ||
* Place another slice of Swiss cheese on the second meat patty | * Place another slice of Swiss cheese on the second meat patty | ||
* | * Use a 1 ½ oz. perforated spoodle to portion 1 ½ oz. of sautéed mushroom/onions mix on the top of the cheese | ||
* Place 4 half slices of bacon in a crisscross pattern on top of mushroom/onion mix | * Place 4 half slices of bacon in a crisscross pattern on top of mushroom/onion mix | ||
* Place the heel, meat, cheese, sautéed onions/mushrooms and bacon in the microwave | * Place the heel, meat, cheese, sautéed onions/mushrooms and bacon in the microwave | ||