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Make-Up Table (view source)

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== Quick Reference ==
== Quick Reference ==
{| class="wikitable"
{| class="wikitable"
|'''Quality Serving  Temperatures:'''  
|- style="text-align:center; background-color:#BFDA6F"
|
 
| colspan="2" |'''Quality Serving  Temperatures'''  
|-
|-
|Prepped produce
|'''Prepped produce'''
|34°F  - 41°F
|34°F  - 41°F
|-
|-
|Meats
|'''Meats'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Eggs
|'''Eggs'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Buns/Biscuits/Pancakes
|'''Buns/Biscuits/Pancakes'''
|120ºF  
|120ºF  
|-
|-
|'''QA Standards:'''
|- style="text-align:center; background-color:#BFDA6F"
|
| colspan="2" |'''QA Standards'''
|-
|-
|Prepped produce
|'''Prepped produce'''
|Cold, Crisp, Fresh
|Cold, Crisp, Fresh
|-
|-
|Meats/Eggs                              
|'''Meats/Eggs                            '''
|Hot, Fresh, Within QA
|Hot, Fresh, Within QA
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|Hot, Thick, Lump free
|Hot, Thick, Lump free
|}
|}
Line 34: Line 35:
== Tools Needed ==
== Tools Needed ==
{| class="wikitable"
{| class="wikitable"
!Breakfast
|- style="text-align:center; background-color:#BFDA6F"
!Lunch
 
|'''Breakfast'''
|'''Lunch'''
|-
|-
|Full size 2” deep pan with wire grate
|Full size 2” deep pan with wire grate
Line 97: Line 100:


{| class="wikitable"
{| class="wikitable"
!INGREDIENT
|- style="text-align:center; background-color:#BFDA6F" 
!FILL LEVEL
 
!TOOL FOR PORTIONING
|'''INGREDIENT'''
|'''FILL LEVEL'''
|'''TOOL FOR PORTIONING'''
|-
|-
|'''Condiment Pans'''
| colspan="3" |'''Condiment Pans'''
|
|
|-
|-
|Mayonnaise  
| colspan="3" style="color:#D52027; |'''Mayonnaise
|
|
|-
|-
|1/6 size 4” deep pan  
|1/6 size 4” deep pan  
Line 113: Line 114:
|7 ¾” spatula
|7 ¾” spatula
|-
|-
|Ketchup
| colspan="3" style="color:#D52027; |'''Ketchup'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Secret Sauce
| colspan="3" style="color:#D52027; |'''Secret Sauce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Mustard
| colspan="3" style="color:#D52027; |'''Mustard'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|7 ¾” spatula
|7 ¾” spatula
|-
|-
|'''Squeeze Bottles'''
| colspan="3" |'''Squeeze Bottles'''
|
|
|-
|-
|Liquid Margarine
|style="color:#D52027; |'''Liquid Margarine'''
|
|
|24 oz squeeze bottle full
|24 oz squeeze bottle full
|-
|-
|'''Produce Pans'''
| colspan="3" |'''Produce Pans'''
|
|
|-
|-
|Shredded Lettuce
| colspan="3" style="color:#D52027; |'''Shredded Lettuce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 157: Line 146:
|Gloved fingers
|Gloved fingers
|-
|-
|Pickles
| colspan="3" style="color:#D52027; |'''Pickles'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Ringed Onions
| colspan="3" style="color:#D52027; |'''Ringed Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Diced Onions
| colspan="3" style="color:#D52027; |'''Diced Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Cheese Slices
| colspan="3" style="color:#D52027; |'''Cheese Slices'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Sliced Tomatoes
| colspan="3" style="color:#D52027; |'''Sliced Tomatoes'''
|
|
|-
|-
|1/6 size 4” deep pan              
|1/6 size 4” deep pan              
Line 201: Line 180:
6 x 5 Lunch Layout
6 x 5 Lunch Layout


== PRODUCT HOLDING CABINET SET UP (Duke Warmer) ==
== Product Holding Cabinet Setup (Duke Warmer) ==


* Turn on the product holding cabinet
* Turn on the product holding cabinet
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* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires


== PRODUCT HOLDING CABINET SET UP (HS2 Unit) ==
=== Holding Cabinet Layout (Duke Warmer) ===
 
==== Frontline View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Sausage
|Ham
|Folded Eggs
|Folded Eggs
|SEC Breakfast Wraps
|BEC Breakfast Wraps
|Smoked Sausage
|Smoked Sausage
 
|- style="text-align:center; background-color:#Fee7a1"
 
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''6 hours'''
|'''6 hours'''
|'''60 minutes'''
|'''60 minutes'''
|}
 
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Smoked Sausage
|Smoked Sausage
|BEC Breakfast Wraps
|SEC Breakfast Wraps
|Folded Eggs
|Folded Eggs
|Ham
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''6 hours'''
|'''6 hours'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
 
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Meat Patties
|Meat Patties
|Folded Eggs
|Folded Eggs
|Grilled Chicken
|Grilled Chicken
|Ham
|Smoked Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
 
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Smoked Sausage
|Ham
|Grilled Chicken
|Grilled Chicken
|Folded Eggs
|Folded Eggs
|Meat Patties
|Meat Patties
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
|
|
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|
|
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|
|
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|
|
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|LTO
|LTO
|LTO
|LTO
|
|
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|
|
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"
 
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|LTO
|LTO
|LTO
|LTO
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
=== PRODUCT HOLDING CABINET SET UP (HS2 Unit) ===


* Turn on the product holding cabinet
* Turn on the product holding cabinet
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* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires


== Menu Item Projections ==
==== Frontline View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Sausage
|Ham
|Folded Eggs
|Folded Eggs
|SEC Breakfast Wraps
|BEC Breakfast Wraps
|Smoked Sausage
|Smoked Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|}
 
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Smoked Sausage
|Smoked Sausage
|BEC Breakfast Wraps
|SEC Breakfast Wraps
|Folded Eggs
|Folded Eggs
|Ham
|Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
 
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 


* On the bump bar, press and hold “Serve” & “Hold” at the same time followed by “Next”
|'''Solid Lid'''
* The “Menu Item Projection” report will display
|'''Solid Lid'''
* The “Menu Item Projection” report projects the average number of menu items you will sell in 30 minute increments
|'''Solid Lid'''
* The “Menu Item Projection” is displayed on the monitor showing the current 30 minutes and the next 30 minutes
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''


== Inventory Usage Projections ==
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"


* The “Inventory Usage Projection” report projects the number of specific menu items we cook and hold in half hour increments
|Meat Patties
* The inventory usage projection is displayed on the monitor showing the current half hour and the next half hour
|Meat Patties
* The inventory usage projections will help you determine the amount of inventory items to hold
|Folded Eggs
* Always round down to the nearest whole number after dividing
|Folded Eggs
|Grilled Chicken
|Grilled Chicken
|Ham
|Smoked Sausage


== Biscuits ==
|- style="text-align:center; background-color:#FEE7A1" 


* To determine the amount of biscuits needed for the day, take the number listed in the first column and divide that number by 26. This will tell you how many bags of biscuits to make.
|'''30 minutes'''
* Always hold a minimum of 6 biscuits
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}


== Chicken (Bone-In) ==
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 


* To determine the amount of chicken needed at a specific time, take the number listed in the first column and hold that amount for 1 ½ hours
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''


== Ice Well Set Up ==
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


* Close the ice well drain valve on the make-up table
|Scrambled Eggs
* Fill wells ½ full with ice
|Scrambled Eggs
* Place condiment and produce pans in the make-up table wells according to make-up table layout chart
|Breakfast Steak
* Remove the mayonnaise pan
|Breakfast Steak
* Through the opening pour cold water into wells until the pans float about 1/8 of an inch
|Breakfast Chicken Fillet
* Put mayonnaise pan into position
|Breakfast Chicken Fillet
* Slowly open the drain valve till the pans settle on the space bars
|Sausage
* The temperature of the ice slurry should be measured by placing a metal stem thermometer between two of the pans and into the water
|Sausage
* Check thermometer each time the quality timer sounds
* When the temperature reaches 38°F add additional ice and drain excess water


== Steam Well Set Up ==
|- style="text-align:center; background-color:#FEE7A1"  


* Close the drain valve on the steam well
|'''30 minutes'''
* Fill steam well 2 inches deep with water from the hot water maker
|'''30 minutes'''
* Set temperature to maintain products at 150ºF to 160ºF
|'''60 minutes'''
* Stir products every time the 15- minute quality timer sounds
|'''60 minutes'''
* When water level falls below 1 inch, add more water from the hot water maker
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''


== Microwave ==
|- style="text-align:center; background-color:#BFDA6F" 
Amana & Panasonic microwaves should be programmed as follows:
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Smoked Sausage
|Ham
|Grilled Chicken
|Grilled Chicken
|Folded Eggs
|Folded Eggs
|Meat Patties
|Meat Patties
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
|
|
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|
|
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|
|
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
 
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
 
|
|
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|LTO
|LTO
|LTO
|LTO
|
|
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|
|
|'''30 minutes'''
|'''30 minutes'''
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
 
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|LTO
|LTO
|LTO
|LTO
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
Bfultz
535

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