Jump to content

Make-Up Table: Difference between revisions

Make-Up Table (view source)

Revision as of 15:46, 9 August 2024

16,697 bytes added ,  9 August 2024
no edit summary
VisualWikitext
No edit summary
Tags: Reverted Visual edit
No edit summary
 
(43 intermediate revisions by the same user not shown)
Line 1: Line 1:
== Quick Reference ==
== Quick Reference ==
{| class="wikitable"
{| class="wikitable"
|'''Quality Serving  Temperatures:'''  
|- style="text-align:center; background-color:#BFDA6F"
|
 
| colspan="2" |'''Quality Serving  Temperatures'''  
|-
|-
|Prepped produce
|'''Prepped produce'''
|34°F  - 41°F
|34°F  - 41°F
|-
|-
|Meats
|'''Meats'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Eggs
|'''Eggs'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Buns/Biscuits/Pancakes
|'''Buns/Biscuits/Pancakes'''
|120ºF  
|120ºF  
|-
|-
|'''QA Standards:'''
|- style="text-align:center; background-color:#BFDA6F"
|
| colspan="2" |'''QA Standards'''
|-
|-
|Prepped produce
|'''Prepped produce'''
|Cold, Crisp, Fresh
|Cold, Crisp, Fresh
|-
|-
|Meats/Eggs                              
|'''Meats/Eggs                            '''
|Hot, Fresh, Within QA
|Hot, Fresh, Within QA
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|Hot, Thick, Lump free
|Hot, Thick, Lump free
|}
|}
Line 34: Line 35:
== Tools Needed ==
== Tools Needed ==
{| class="wikitable"
{| class="wikitable"
!Breakfast
|- style="text-align:center; background-color:#BFDA6F"
!Lunch
 
|'''Breakfast'''
|'''Lunch'''
|-
|-
|Full size 2” deep pan with wire grate
|Full size 2” deep pan with wire grate
Line 97: Line 100:


{| class="wikitable"
{| class="wikitable"
!INGREDIENT
|- style="text-align:center; background-color:#BFDA6F" 
!FILL LEVEL
 
!TOOL FOR PORTIONING
|'''INGREDIENT'''
|'''FILL LEVEL'''
|'''TOOL FOR PORTIONING'''
|-
|-
|'''Condiment Pans'''
| colspan="3" |'''Condiment Pans'''
|
|
|-
|-
|Mayonnaise  
| colspan="3" style="color:#D52027; |'''Mayonnaise
|
|
|-
|-
|1/6 size 4” deep pan  
|1/6 size 4” deep pan  
Line 113: Line 114:
|7 ¾” spatula
|7 ¾” spatula
|-
|-
|Ketchup
| colspan="3" style="color:#D52027; |'''Ketchup'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 121: Line 120:
|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Secret Sauce
| colspan="3" style="color:#D52027; |'''Secret Sauce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 129: Line 126:
|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Mustard
| colspan="3" style="color:#D52027; |'''Mustard'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 137: Line 132:
|7 ¾” spatula
|7 ¾” spatula
|-
|-
|'''Squeeze Bottles'''
| colspan="3" |'''Squeeze Bottles'''
|
|
|-
|-
|Liquid Margarine
|style="color:#D52027; |'''Liquid Margarine'''
|
|
|24 oz squeeze bottle full
|24 oz squeeze bottle full
|-
|-
|'''Produce Pans'''
| colspan="3" |'''Produce Pans'''
|
|
|-
|-
|Shredded Lettuce
| colspan="3" style="color:#D52027; |'''Shredded Lettuce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 157: Line 146:
|Gloved fingers
|Gloved fingers
|-
|-
|Pickles
| colspan="3" style="color:#D52027; |'''Pickles'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 165: Line 152:
|Gloved fingers
|Gloved fingers
|-
|-
|Ringed Onions
| colspan="3" style="color:#D52027; |'''Ringed Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 173: Line 158:
|Gloved fingers
|Gloved fingers
|-
|-
|Diced Onions
| colspan="3" style="color:#D52027; |'''Diced Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 181: Line 164:
|Gloved fingers
|Gloved fingers
|-
|-
|Cheese Slices
| colspan="3" style="color:#D52027; |'''Cheese Slices'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 189: Line 170:
|Gloved fingers
|Gloved fingers
|-
|-
|Sliced Tomatoes
| colspan="3" style="color:#D52027; |'''Sliced Tomatoes'''
|
|
|-
|-
|1/6 size 4” deep pan              
|1/6 size 4” deep pan              
Line 201: Line 180:
6 x 5 Lunch Layout
6 x 5 Lunch Layout


== PRODUCT HOLDING CABINET SET UP (Duke Warmer) ==
== Product Holding Cabinet Setup (Duke Warmer) ==


* Turn on the product holding cabinet
* Turn on the product holding cabinet
Line 219: Line 198:
* Warming pans should be washed and products placed in new pans three times per day; after breakfast, after lunch, and before dinner
* Warming pans should be washed and products placed in new pans three times per day; after breakfast, after lunch, and before dinner
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires
=== Holding Cabinet Layout (Duke Warmer) ===
==== Frontline View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
|- style="text-align:center; background-color:#FEE7A1"
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|- style="text-align:center; background-color:#BFDA6F"
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Sausage
|Ham
|Folded Eggs
|Folded Eggs
|SEC Breakfast Wraps
|BEC Breakfast Wraps
|Smoked Sausage
|Smoked Sausage
|- style="text-align:center; background-color:#Fee7a1"
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''6 hours'''
|'''6 hours'''
|'''60 minutes'''
|'''60 minutes'''
|}
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
|- style="text-align:center; background-color:#FEE7A1" 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Smoked Sausage
|Smoked Sausage
|BEC Breakfast Wraps
|SEC Breakfast Wraps
|Folded Eggs
|Folded Eggs
|Ham
|Sausage
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''60 minutes'''
|'''6 hours'''
|'''6 hours'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Meat Patties
|Meat Patties
|Folded Eggs
|Folded Eggs
|Grilled Chicken
|Grilled Chicken
|Ham
|Smoked Sausage
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Slotted Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Smoked Sausage
|Ham
|Grilled Chicken
|Grilled Chicken
|Folded Eggs
|Folded Eggs
|Meat Patties
|Meat Patties
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
|
|
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|
|
|LTO
|LTO
|LTO
|LTO
|- style="text-align:center; background-color:#FEE7A1" 
|'''30 minutes'''
|'''30 minutes'''
|
|
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
|- style="text-align:center; background-color:#FEE7A1" 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|
|
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|LTO
|LTO
|LTO
|LTO
|
|
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|
|
|'''30 minutes'''
|'''30 minutes'''
|- style="text-align:center; background-color:#BFDA6F"
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|LTO
|LTO
|LTO
|LTO
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)
|- style="text-align:center; background-color:#FEE7A1"
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
=== PRODUCT HOLDING CABINET SET UP (HS2 Unit) ===
* Turn on the product holding cabinet
* Place lids in slots within the holding cabinet (No lid for breaded products or Bacon)
* Allow product holding cabinet to reach a minimum temperature of 190°F (10 – 15 minutes)
* When loading products, slide the pans into the appropriate slots. Ensure that the pans pass under the “Bump” on the lids. This will lock the pans in place and not allow heat to escape from the products.
* Press the timer button that corresponds with the pan,  for top pan and  for bottom pan
* When the timer button is pressed the light next to it will turn green
* A green light will mean the product is within its Q.A. time and is ready to use
* Linked pans will not have a light, but the timer will count down as normal
* Only use products from pans with a green light
* When the timer button is pressed, the time will automatically begin counting down
* When the time has counted down to within the time it takes to cook more product, the display timer will alternate between the name of the product and the holding time remaining
* When the time has expired, the light will flash green prior to going out, and a buzzer will sound
* Press the timer button and then empty the contents of the pan into the waste pan
* Empty warming pans or pans with expired product should never be in the holding cabinet
* Warming pans should be washed and products placed in new pans three times per day; after breakfast, after lunch, and before dinner
* During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires
==== Frontline View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Sausage
|Ham
|Folded Eggs
|Folded Eggs
|SEC Breakfast Wraps
|BEC Breakfast Wraps
|Smoked Sausage
|Smoked Sausage
|- style="text-align:center; background-color:#FEE7A1"
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|}
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
|- style="text-align:center; background-color:#FEE7A1"
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|- style="text-align:center; background-color:#BFDA6F"
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Smoked Sausage
|Smoked Sausage
|BEC Breakfast Wraps
|SEC Breakfast Wraps
|Folded Eggs
|Folded Eggs
|Ham
|Sausage
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|Meat Patties
|Meat Patties
|Folded Eggs
|Folded Eggs
|Grilled Chicken
|Grilled Chicken
|Ham
|Smoked Sausage
|- style="text-align:center; background-color:#FEE7A1" 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|}
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Scrambled Eggs
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage
|- style="text-align:center; background-color:#FEE7A1" 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Smoked Sausage
|Ham
|Grilled Chicken
|Grilled Chicken
|Folded Eggs
|Folded Eggs
|Meat Patties
|Meat Patties
|- style="text-align:center; background-color:#FEE7A1"
|'''60 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
|
|
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|
|
|LTO
|LTO
|LTO
|LTO
|- style="text-align:center; background-color:#FEE7A1" 
|'''30 minutes'''
|'''30 minutes'''
|
|
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|
|
|
|
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
|- style="text-align:center; background-color:#FEE7A1" 
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|
|
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|LTO
|LTO
|LTO
|LTO
|
|
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|- style="text-align:center; background-color:#FEE7A1" 
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|
|
|'''30 minutes'''
|'''30 minutes'''
|- style="text-align:center; background-color:#BFDA6F" 
|
|
|
|
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|LTO
|LTO
|LTO
|LTO
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)
|- style="text-align:center; background-color:#FEE7A1"
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|}
Bfultz
535

edits

Retrieved from "https://content.jacksvu.com/wiki2/index.php/Special:MobileDiff/351...503"