Expediting - New Restaurant Opening: Difference between revisions
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** Four trays supporting each registers can be staged at one time ( a total of 8 trays as shown in the diagram) | ** Four trays supporting each registers can be staged at one time ( a total of 8 trays as shown in the diagram) | ||
** The Service leaders ensure the accuracy of the order on the trays and hands it to the guest. Then he/she rotates the trays keeping them in their ascending sequence | ** The Service leaders ensure the accuracy of the order on the trays and hands it to the guest. Then he/she rotates the trays keeping them in their ascending sequence | ||
** The Service Leaders also monitors order delays and follow-up with expediter to call for food that is overdue based on the tray-numbered sequence.[[File:Super high volume service.png|thumb| | ** The Service Leaders also monitors order delays and follow-up with expediter to call for food that is overdue based on the tray-numbered sequence.[[File:Super high volume service.png|thumb|959x959px]] | ||