Chili Cheese Dogs: Difference between revisions
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* If chili has not reached 165°F, repeat process ensuring you are not heating over 30 seconds at a time until product reaches an internal temperature of 165°F | * If chili has not reached 165°F, repeat process ensuring you are not heating over 30 seconds at a time until product reaches an internal temperature of 165°F | ||
* Once the chili has reached a temperature of 165°F, pour chili into 1/3 size pan. '''CAUTION- Chili will be hot.''' | * Once the chili has reached a temperature of 165°F, pour chili into 1/3 size pan. '''CAUTION- Chili will be hot.''' | ||
* Add 4 ounces of hot water from the hot water maker to the chili. Stir well. | |||
* Use caution when pouring hot water into pan | |||
* Use rubber spatula to scrape all chili from the pan | * Use rubber spatula to scrape all chili from the pan | ||
* Place chili into Steamwell set to maintain a quality serving temperature of 150°F-160°F | * Place chili into Steamwell set to maintain a quality serving temperature of 150°F-160°F | ||