French Fries: Difference between revisions
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!Cooking time: | !Cooking time: | ||
|3 minutes | |3 1/2 minutes | ||
|350°F Fryer | |350°F Fryer | ||
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!Cook more time | !Cook more time | ||
|6 minutes | |6 1/2 minutes | ||
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* Fries are cooked from a frozen state in a 350°F fryer | * Fries are cooked from a frozen state in a 350°F fryer | ||
* Fries cook for 3 minutes | * Fries cook for 3 1/2 minutes | ||
* Open the fry bag by pulling apart the perforation halfway across the bag | * Open the fry bag by pulling apart the perforation halfway across the bag | ||
* Carefully pour fries into the basket by grasping the neck of the bag to control amount portioned into basket | * Carefully pour fries into the basket by grasping the neck of the bag to control amount portioned into basket | ||
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* Be careful not to get seasoning into fryers | * Be careful not to get seasoning into fryers | ||
* The 10-minute hold timer will start automatically when the timer is set | * The 10-minute hold timer will start automatically when the timer is set | ||
* When the timer reaches 3 minutes | * When the timer reaches 3 1/2 minutes it will flash & beep letting you to know to “cook more” fries before these expire | ||
* Drop more fries | * Drop more fries | ||
* When these fries are done, the 10-minute hold time on the older fries will have expired | * When these fries are done, the 10-minute hold time on the older fries will have expired | ||
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* When picking up a carton of fries, always grasp carton by its side to keep hands from coming into contact with fries | * When picking up a carton of fries, always grasp carton by its side to keep hands from coming into contact with fries | ||
* Fill special orders for fries with no salt by using brown tongs to take fries directly from the fry basket and filling the fry carton | * Fill special orders for fries with no salt by using brown tongs to take fries directly from the fry basket and filling the fry carton | ||
=== Boat of Fries === | |||
* Place a deli liner in a 3-pound food tray. Empty two (2) large sized fries into the food tray. | |||
* Dine In - Place the boat of fries on a service tray | |||
* Dine out/Drive-thru - Place the boat of fries in a 6-pound bag with the logo facing up | |||
== Close == | |||
* Serve all customers | |||
* Turn off power to fryers | |||
* Skim particles from shortening | |||
* Wipe down tops and sides of fryers and other related equipment | |||
* Refill seasoning shaker | |||
* Wash, rinse & sanitize fry bin, ribbon and scoop. Allow to air dry. | |||