Biscuit Sandwiches: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" | '''Holding time''' |20 minutes |Holding bin |- | rowspan="3" |'''Quality Serving Temperatures''' |Buttered biscuit |120°F |- |Egg biscuit |150°F to 160°F |- |Meat biscuit |150°F to 160°F |- | colspan="3" |QA Standard: Biscuit must be golden brown and flaky with no doughy spots Biscuit must be cut evenly with neat, proper portioning of egg, meat, and/or cheese |} == Tools Needed == * Sharpie marker * Biscuit splitter * B...") |
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* Always wear single-use gloves when preparing or handling ready to eat food There should be no bare hand contact with ready to eat food | |||
* Place biscuit on biscuit pan or cutting board | |||
* Use biscuit splitter to split biscuit in half | |||
* Use squeeze bottle for liquid margarine | |||
* Use tongs to place meat portions on heel of biscuit | |||
* Lay cheese slice on top of meat | |||
* Use spatula or yellow tongs to place egg on top of cheese or meat portions | |||
* Place crown on top of biscuit assembly | |||
* Wrap in appropriate biscuit wrap | |||
(See “Sandwich Wrapping” in the Sandwich section for proper wrapping procedures) | |||
=== “SPECIAL” BISCUIT SANDWICHES === | |||
* If a biscuit sandwich is prepared “special” a grill ticket will print out | |||
* Use the corner to corner wrapping procedures for “special” biscuit sandwiches | |||
* When the sandwich is wrapped, place the grill ticket on top indicating that it was prepared “special” | |||
=== HOLDING === | |||
* Biscuit sandwiches may be held in the breakfast bin (see layout below) for up to 20 minutes as long as the meat temperature holds to at least 150°F | |||
* Place QA tag behind biscuit to signify the discard time | |||
* Any prepared biscuit sandwiches remaining after 20 minutes must be discarded into the waste container | |||
=== CALCULATING QA TAGS === | |||
* The number on the QA tag represents the hands of a clock | |||
* Look at the time: Where is the big hand? Always round down to closest number on the clock. | |||
* Go forward 4 numbers- This will be the QA tag you place behind the biscuit sandwich | |||
** Example: It is 9:02. | |||
** Always round down to closest number on the clock. 9:00. | |||
** 20 minutes later would be 9:20 | |||
** The big hand of the clock would be on the 4. | |||
** Place a 4 QA tag behind the biscuit sandwich. | |||
** The biscuit sandwich expires at 9:20 and will be wasted at this time | |||