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Big B.L.T.: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F | | |- |Tomatoes |Cooler |Cooler |34°F - 41°F | |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Buns/Toast |Dry Storage |Dry Storage |Toasted to Order | | |} ☆ Q.A. Standard: Texas Toast should be eve...") |
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|Dry Storage | |Dry Storage | ||
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|Toasted to Order | |||
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☆ Q.A. Standard: Texas Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled. | ☆ Q.A. Standard: Texas Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled. | ||