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|Keep all equipment in good repair and working properly | |Keep all equipment in good repair and working properly | ||
|Have good, working thermometers visible in all coolers and freezers | | | ||
Check all gaskets each Tuesday when doing inventory | # Have good, working thermometers visible in all coolers and freezers | ||
# Check all gaskets each Tuesday when doing inventory | |||
Clean all equipment by daily cleaning tasks schedule | # Clean all equipment by daily cleaning tasks schedule | ||
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|Pest Control | |Pest Control | ||
|First sign of pest, contact facilities immediately | | | ||
# First sign of pest, contact facilities immediately | |||
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|Fly Control | |Fly Control | ||
|Ensure fly fans are in proper working order | | | ||
Ensure fly lights are working and on at all times | # Ensure fly fans are in proper working order | ||
# Ensure fly lights are working and on at all times | |||
Excessive flies in the restaurant: report to facilities immediately | # Excessive flies in the restaurant: report to facilities immediately | ||
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