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== Receiving and Storage == | == Receiving and Storage == | ||
* Ham is delivered and stored at 0°F +/- 10°F | * Ham is delivered and stored at 0°F +/- 10°F | ||
* Thaw ham 48 hours prior to cooking. Once thawed, ham can be held for up to 30 days maintaining temperature of 34° - 41° | |||
* When ham is rotated from the walk-in freezer to the walk-in cooler, use a sharpie marker to mark the top of the case with the following information: | * When ham is rotated from the walk-in freezer to the walk-in cooler, use a sharpie marker to mark the top of the case with the following information: | ||
** Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer | ** Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer | ||
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** Place on a service tray with a plastic fork and knife | ** Place on a service tray with a plastic fork and knife | ||
* Dine out – Place 2 slices of cooked ham on a lined 3 lb. food tray | * Dine out – Place 2 slices of cooked ham on a lined 3 lb. food tray | ||
** Place in a 6-lb. bag with the logo facing up | ** Place in a 6-lb. bag with the logo facing up with fork and knife | ||
=== Side Meat Choice on Deluxe Breakfast === | === Side Meat Choice on Deluxe Breakfast === |