Family Meal Deal: Difference between revisions
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(Created page with "=== Packaging === Big Box Meal with 8 Piece Bone Chicken or 12 Chicken Fingers (8 Pieces of bone chicken or 12 chicken fingers, 4 biscuits, 2 large sides, 4 pies) '''''8 PIECE BONE CHICKEN (2 Breasts, 2 Wings, 2 Thighs, 2 Legs)''''' * Place a deli liner in a large chicken box * Use yellow tongs to place 8 pieces of chicken in the large chicken box * Place a deli liner on top of the chicken * Place four biscuits on top of the deli liner * Close large chicken box ''''...") |
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* Place a lid on the pint container and make sure it is seated firmly | * Place a lid on the pint container and make sure it is seated firmly | ||
Boat of Fries | '''''Boat of Fries''''' | ||
* Place a deli liner in a 3-pound food tray. Empty two (2) large size fries into the food tray. | |||
* Place the boat of fries in a 6-pound bag with the logo facing up | |||
* Fold the ends of the 6 lb. bag | |||
'''''Utensils''''' | |||
* Place 4 forks, 4 knives, and 8 napkins into an additional 6 lb. bag (and 4 dipping sauces for tenders) | |||
* Fold the ends of the 6 lb. bag | |||
=== Packaging Options === | |||
'''''8 Piece chicken or 12 chicken fingers, 4 biscuits, 1 PINT OF MASHED POTATOES WITH GRAVY, 1 PINT OF GREEN BEANS or 2 PINTS OF GREEN BEANS, 4 pies & utensils''''' | |||
* Assemble the Big Box | |||
* Fold the side compartment insert & place into the big box creating 2 small compartments | |||
* Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box | |||
* Ensure the Large Chicken Box is flush in the corner of the Big Box | |||
* Place both requested sides items into one of the small compartments of the Big Box | |||
* If mashed potatoes are one of the customers choices, the squat bowl of gravy will sit on top of the 2 pint side containers | |||
* Lay the 6 lb. bag with pies on top of the Large Chicken Box or 9-inch box with the logo facing up | |||
* Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell | |||
* Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box | |||
* Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box | |||
* Close the Big Box making sure that each end is fully latched and secure | |||
* Hand to the customer | |||
'''''8 Piece chicken or 12 chicken fingers, 4 biscuits, 2-PINT SIDES OF MASHED POTATOES WITH GRAVY, 4 pies & utensils''''' | |||
* Assemble the Big Box | |||
* Fold the side compartment insert & place into the big box creating 2 small compartments | |||
* Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box | |||
* Ensure the Large Chicken Box is flush in the corner of the Big Box | |||
* Place the requested pint items into one of the small compartments of the Big Box | |||
* When the 2 requested sides are mashed potatoes, portion the gravy into a pint container | |||
* Place the pint container of gravy into the 2nd small compartment in the Big Box | |||
* Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box on top of the pint of gravy | |||
* Lay the 6 lb. bag with pies on top of the Large Chicken or 9-inch box with the logo facing up | |||
* Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell | |||
* Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box | |||
* Close the Big Box making sure that each end is fully latched and secure | |||
* Hand to the customer | |||
'''''8 Piece chicken or 12 chicken fingers, 4 biscuits, 2-PINT SIDES (1 COLE SLAW), 4 pies & utensils''''' | |||
* Assemble the Big Box | |||
* Fold the side compartment insert & place into the big box creating 2 small compartments | |||
* Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box | |||
* Ensure the Large Chicken Box is flush in the corner of the Big Box | |||
* Place the pint of mashed potatoes & gravy or green beans into one small section of the Big Box | |||
* Place the pint of coleslaw into the other small compartment of the Big box | |||
* Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box on top of the cole slaw | |||
* Lay the 6 lb. bag with pies on top of the Large Chicken Box or 9-inch box with the logo facing up | |||
* Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell | |||
* Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box | |||
* Close the Big Box making sure that each end is fully latched and secure | |||
* Hand to the customer | |||
'''''8 Piece chicken or 12 chicken fingers, 4 biscuits, 1-PINT SIDE, 1 BOAT OF FRIES, 4 pies & utensils''''' | |||
* Assemble the Big Box | |||
* Fold the side compartment insert & place into the big box creating 2 small compartments | |||
* Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box | |||
* Ensure the Large Chicken Box is flush in the corner of the Big Box | |||
* Place the pint (customer’s choice) into one small section of the Big Box | |||
* Lay the 6 lb. bag with boat of fries on top of the Large Chicken box or 9-inch box with logo facing up | |||
* Lay the 6 lb. bag with pies on top of the 6 lb. bag that has the boat of fries with logo facing up | |||
* Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell | |||
* Place the 6 lb. bag of utensils & napkins into the 2nd small compartment in the Big Box | |||
* Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box | |||
* Close the Big Box making sure that each end is fully latched and secure | |||
* Hand to the customer | |||
'''''8 Piece chicken or 12 chicken fingers, 4 biscuits, 2 BOATS OF FRIES, 4 pies & utensils''''' | |||
* Assemble the Big Box | |||
* For this customer option you will NOT need the insert | |||
* Place the Large Chicken Box with 8 pieces of bone chicken & 4 biscuits or the 9-inch box with 12 chicken fingers & 4 biscuits into the large compartment of the Big Box | |||
* Ensure the Large Chicken Box is flush in the corner of the Big Box | |||
* Lay the 6 lb. bag with pies with logo facing up beside the large chicken box or 9-inch box in the bottom of the Big Box | |||
* Always make sure the pies are lying flat and not vertical, or the pie filling will slide to the bottom of the pie shell | |||
* Lay one 6 lb. bag with boat of fries on top of the Large Chicken box or 9-inch box with logo facing up | |||
* Lay the second 6 lb. bag with boat of fries on top on the 1st 6 lb. bag with boat of fries | |||
* Place the 6 lb. bag of utensils & napkins on top of the 6 lb. bag with pies | |||
* Place four 3-compartment plates to the left or right of the Large Chicken Box or 9-inch box in the large compartment of the Big Box | |||
* Close the Big Box making sure that each end is fully latched and secure | |||
* Hand to the customer | |||