Big Ham Breakfast Sandwich: Difference between revisions
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(Created page with "== Quick Reference == * Holding Time: Prepared to Order == Ingredients == {| class="wikitable" |- |¾ ounce mayonnaise |- |1 folded egg |- |1 slice American cheese |- |2 pieces of ham |- |2 slices Texas toast |} == Tools Needed == * 7 ¾” condiment spatula * Yellow tongs * Red Tongs * Sharpie == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single us...") |
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== Quick Reference == | == Quick Reference == | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |||
|- | |- | ||
! Product !! Receiving !! Storage !! Thaw Time !! Cook Time !! Once Opened/Prepped !! Quality Serving !! Hold Time | |||
|- | |- | ||
| | | Ham || Freezer || Cooler || 48 hours || 7 minutes || Freezer-Unopened 90 days<br>Cooler-Unopened 30 days<br>Opened-7 days || 150°F - 160°F || 30 minutes | ||
|- | |- | ||
| | | American Cheese || Cooler || Cooler || || || || 34°F - 41°F || | ||
|- | |- | ||
| | | Liquid Eggs || Cooler || Cooler || || || || 150°F - 160°F || 30 minutes | ||
|- | |- | ||
| | | Mayonnaise || Dry || Dry || || || 34°F - 41°F || 34°F - 41°F || | ||
|- | |||
| Texas Toast || Dry || Dry || || || || 120°F || | |||
|} | |} | ||
* Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled. | |||
== Tools Needed == | == Tools Needed == | ||
* 7 ¾” condiment spatula | * 1 - 7 ¾” condiment spatula | ||
* Yellow tongs | * Yellow tongs | ||
* Red Tongs | * Red Tongs | ||
== Work Safe == | == Work Safe == | ||
[[File:WS BHS.png]] | |||
* Always wear Food-Mitt gloves when handling raw meat | * Always wear Food-Mitt gloves when handling raw meat | ||
* To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast | * To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast | ||
== Receiving and Storing == | == Receiving and Storing == | ||
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* Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast | * Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast | ||
* Using red tongs, place two pieces of ham in a crisscross pattern onto the non-toasted side of the toast | * Using red tongs, place two pieces of ham in a crisscross pattern onto the non-toasted side of the toast | ||
[[File:Ham on sandwich.png]] | |||
* Place one slice of American cheese on top of the ham | * Place one slice of American cheese on top of the ham | ||
[[File:Cheese on ham.png]] | |||
* Using yellow tongs, place 1 folded egg on top of the American cheese | * Using yellow tongs, place 1 folded egg on top of the American cheese | ||
* Remove the 2nd slice of Texas toast from bun toaster & apply ¾ oz. mayonnaise to the non-toasted side | [[File:Egg on cheese on ham.png]] | ||
* Remove the 2nd slice of Texas toast from bun toaster & apply ¾ oz. mayonnaise to the non-toasted side | |||
* Apply condiments to all sandwiches in the following manner: | * Apply condiments to all sandwiches in the following manner: | ||
* Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion | * Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion | ||
[[File:Mayo on toast2.png]] | |||
* If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | * If a customer orders a sandwich without one of the designated ingredients, skip that one and move to the next item in the sequence | ||
* Place the slice of toast with mayonnaise on top of the folded egg | * Place the slice of toast with mayonnaise on top of the folded egg | ||
[[File:Sanwich4.png]] | |||
* Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures ( See [[Sandwich Wrapping]]) | * Wrap the Big breakfast sandwich in foil wrap following the “Square” wrapping procedures ( See [[Sandwich Wrapping]]) | ||
* Using a sharpie, mark the foil wrap “H” for Ham | * Using a sharpie, mark the foil wrap “H” for Ham | ||
[[File:H on wrapper.png]] | |||
== Serving == | == Serving == | ||