Bacon: Difference between revisions
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== Quick Reference == | == Quick Reference == | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |||
|- | |- | ||
! Product | |||
! Receiving | |||
! Storage | |||
! Cook Time | |||
! Duty Time | |||
! Grill Temp | |||
! Minimum Internal Cooking Temp | |||
! Hold Temp | |||
! Hold Time | |||
|- | |- | ||
| | | Bacon | ||
| | | Freezer 0°F +/- 10°F | ||
|Thaw Time | | Cooler: 34°F - 41°F | ||
| | | 7 minutes | ||
| | | 3 1/2 minutes | ||
|All Other Grills 350°F | | AccuTemp: 325°F | ||
| | | 145°F | ||
| | | Breakfast: 150°F - 160°F | ||
| | | 4 hours | ||
|- | |||
| | |||
| | |||
| Thaw Time: 24 hours | |||
| | |||
| | |||
| All Other Grills: 350°F | |||
| | |||
| Room Temp | |||
| | |||
|} | |} | ||
'''Q.A. Standard:''' Brown, crispy and not brittle. No raw or uncooked areas. | |||
== Tools Needed == | == Tools Needed == | ||
* Red perforated meat spatula | * Red perforated meat spatula | ||
* 2 half | * 2- half size 2-inch-deep pans | ||
* | * Half size wire grates | ||
* Sharpie | |||
* Dissolvable labels | * Dissolvable labels | ||
== | == Worksafe == | ||
[[File:Bacon Worksafe.png|771x771px]] | |||
* Always wear Food-Mitt gloves when handling raw meat | * Always wear Food-Mitt gloves when handling raw meat | ||
* Uncooked bacon must be temperature controlled for safety (TCS). Uncooked bacon should maintain a temperature of 34° - 41°F. | * Uncooked bacon must be temperature controlled for safety (TCS). Uncooked bacon should maintain a temperature of 34° - 41°F. | ||
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* Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | * Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | ||
* Store bacon below or away from all dairy and produce in the walk-in cooler | * Store bacon below or away from all dairy and produce in the walk-in cooler | ||
== Preparing == | == Preparing == | ||
* Bacon is cooked from a thawed state on the grill | * Bacon is cooked from a thawed state on the grill | ||
* The cooking time will vary due to natural variations in the cut and fat content | * The cooking time will vary due to natural variations in the cut and fat content | ||
* Always use two Food-Mitt gloves when handling raw meat | * Always use two Food-Mitt gloves when handling raw meat | ||
* Remove the bacon from the cooler and carry to the grill station | * Remove the bacon from the cooler and carry to the grill station | ||
* Lay a sheet of bacon face down on the grill with the bacon running horizontally | * Lay a sheet of bacon face down on the grill with the bacon running horizontally | ||
* Remove the Food-Mitt gloves by shaking them off your hands into a garbage can. Ensure you do not touch the gloves. | * Remove the Food-Mitt gloves by shaking them off your hands into a garbage can. Ensure you do not touch the gloves. | ||
* Set bacon timer | * [[File:Bacon on grill.png|416x416px]] | ||
* Set bacon timer | |||
* Allow the bacon to cook for 1 minute, until the paper begins to loosen | * Allow the bacon to cook for 1 minute, until the paper begins to loosen | ||
* Remove paper | * Remove paper | ||
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== Holding == | == Holding == | ||
=== Breakfast === | === Breakfast === | ||
* Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | |||
* Bring the ½ size pan to the grill | * Hold cooked bacon in 2 half size, 2-inch-deep pans with wire grates | ||
* Use | * Bring the ½ size pan to the grill to prevent bacon grease from dripping on the floor | ||
* Use red perforated meat spatula to transfer the bacon from the grill to the pan | |||
* Lay bacon flat on wire grate | * Lay bacon flat on wire grate | ||
* When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | * When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | ||
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* Mark the product name and discard time on the side of the pan using a dissolvable label | * Mark the product name and discard time on the side of the pan using a dissolvable label | ||
* Any bacon remaining 4 hours after cooking must be discarded into the waste container | * Any bacon remaining 4 hours after cooking must be discarded into the waste container | ||
=== Lunch/Dinner === | === Lunch/Dinner === | ||
* | |||
* | * After breakfast, turn the ThermoGlo heater OFF | ||
* Hold cooked bacon in 2 half size,2-inch deep pans with wire grates | * After breakfast we will hold bacon by time | ||
* Hold cooked bacon in 2 half size, 2-inch-deep pans with wire grates | |||
* Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | * Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | ||
* Use the red perforated meat spatula to transfer the bacon from the grill to the pan | * Use the red perforated meat spatula to transfer the bacon from the grill to the pan | ||
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* When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | * When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | ||
== | == Close == | ||
* Serve all customers | * Serve all customers | ||