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Recipes: Difference between revisions
→Fried Chicken
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=== Fried Chicken === | === Fried Chicken === | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+Chicken Piece Chart | ||
! | ! | ||
!White | !White | ||
!Dark | !Dark | ||
|- | |- | ||
!Large | |||
|Breast | |Breast | ||
|Thigh | |Thigh | ||
|- | |- | ||
!Small | |||
|Wing | |Wing | ||
|Leg | |Leg | ||
| Line 171: | Line 171: | ||
==== 2 Piece and a Biscuit ==== | ==== 2 Piece and a Biscuit ==== | ||
* Cook's Choice - | * 2 pieces of chicken and a biscuit | ||
** ''Cook's Choice - 1 large and 1 small'' | |||
** ''If a customer requests all white meat, give them 1 breast & 1 wing'' | |||
** ''If a customer requests all dark meat, give them 1 thigh and 1 leg'' | |||
==== 3 Piece and a biscuit ==== | |||
* 3 pieces of chicken and a biscuit | |||
** ''Cook's Choice - 2 large and 1 small'' | |||
** ''If a customer requests all white meat, give them 2 breasts & 1 wing'' | |||
** ''If a customer requests all dark meat, give them 2 thighs and 1 thigh'' | |||