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Bdriggers

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Bdriggers

Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Make notes and develop a plan | # General Manager and assistants do a thorough walk-thru and make notes # Develop a 30-day plan including what needs cleaning and who will be responsible # Break down large projects into smaller task # Break restaurant down into areas. Assign ownership of each area to manager |- |Make daily and weekly cleaning chart a practice | # Make copies of the weekly cleaning chart and have all managers..."