Bfultz
Created page with "== Quick Reference == {| class="wikitable" !Grilled Chicken Platter |1 grilled chicken fillet |- | |1- 4 oz serving cole slaw |- | |1- 4 oz spoodle green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Yellow tongs * #8 disher * 4 ounce perforated spoodle == Work Safe == * Wash your hands before starting to work and aft..."
