Bdriggers
Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Opened/Prepped !Hold Time |- |Chicken Filets |Cooler |Cooler |150°F - 160°F |CVP Opened 48-72 Hours |30 Mins |- |Lettuce |Cooler |Cooler |34°F - 41°F | | |- |Tomatoes |Cooler |Cooler |34°F - 41°F | |End of Day |- |Onions |Dry Storage |Cooler Once Prepped |34°F - 41°F | |End of Day |- |Pickles |Dry Storage |Cooler Once opened |34°F - 41°F | | |- |Crispy Dills |Dry Storag..."
