Bfultz
Created page with "== Quick Reference == {| class="wikitable" !Chopped Steak Dinner |Three hamburger patties |- | |2 ounces chicken gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 1 ounce ladle == Work Safe == * Wash hands before starting to work and after handling anything that..."
