Kcooper
Created page with "== Quick Reference == {| class="wikitable" ! Storage !! Cook Time !! Cook More Time !! Hold Time !! Fryer Temp !! Minimum Internal Cooking Temp !! Quality Serving Temp |- | Cooler || 7 1/2 Minutes || 52 1/2 Minutes || Raw- CVP Opened- 48-72 hours<br>Cooked- 60 Minutes<br>MPHC- Slotted Lid || 335°F || 165°F || 150°F to 160°F |} '''Q.A. Standard: ''' * Uncooked chicken wings should feel wet to the touch without feeling slick or slimy. They should not have a bad smell..."
