Page history
3 May 2024
Bfultz
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+6,193
Bfultz
Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time |- |Hand Breaded Filets |Cooler |Cooler |150°F - 160°F |48 - 72 hours |30 minutes |- |American Cheese |Cooler |Cooler |34°F - 41°F | | |- |Bacon |Freezer |Cooler |50°F - 70°F | |4 hours - Room temp |- |Pickles |Dry Storage |Cooler |34°F - 41°F | | |- |Bun |Dry Storage |Dry Storage |120°F | | |- |Cheddar Cheese Sauce |Dry Storage |Cooler |150..."
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