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• 14:58, 5 May 2025 Kcooper talk contribs created page Sauced and Tossed Tenders (Created page with "== Quick Reference == {| class="wikitable" !'''Product''' !'''Receiving''' !'''Storage''' !'''Cook Time''' !'''Quality Serving''' !'''Hold Time''' |- |Chicken Tenders |Cooler |Cooler |3 1/2 minutes |150°F – 160°F |30 minutes |} Q.A. Standard: All orders of sauced tenders should be prepared to order. Sauce should completely cover all the sauced tenders. No bare spots. == Tools Needed == * Warming pan * ½ size fry basket * Slotted lid for warming pan * Full size pan...") Tag: Visual edit