Spicy Chicken Biscuit - C5 2025 System

Quick Reference

Product	Receiving	Storage	Cook Temp	Cook Time	Internal Cook Temp	Quality Serving	Hold Time
Spicy Chicken Filets	Freezer	Freezer	350°F	6 minutes	165°F	150°F – 160°F	60 Minutes
Biscuits	Dry Storage	Dry Storage	375°F	10 minutes		120°F	30 Minutes

Q.A. Standard: Free of ice crystals in frozen state. Breading golden brown when cooked.

Take the number of spicy chicken fillets to be cooked from the freezer
Load into a fillet basket
Slide a pie box over the handle of the fillet basket to avoid confusion with regular chicken fillets. The spicy fillets should also be distinguishable by the red color.
Never cook regular chicken fillets and spicy chicken fillets in the same basket, at the same time.
Place no more than 7 spicy chicken fillets in the fillet basket to prevent them from sticking together.
Slowly lower the basket into the hot shortening.
Press the 6-minute chicken fillet timer.
Do not drop another basket or rack into the same fryer within 30 seconds.
Wash your hands.
When the timer goes off, press the button.
Lift the rack from the shortening and allow excess shortening to drain for 5 seconds.
Always handle cooked spicy chicken fillets with yellow tongs.

Bring the appropriate warming pan to the fryer to prevent shortening from dripping onto the floor when transferring spicy chicken fillets from the fryer to the product holding cabinet
Spicy chicken fillet can be held in the breakfast LTO drawer of the product holding cabinet for up to 60 minutes.
Hold no more than eight spicy chicken fillets in one warming pan
Use a slotted lid for spicy chicken fillets
Ensure that the pan passes under the “Bump” on the lid
When the holding time has expired, empty the contents of the pan into the waste container
Empty warming pans or pans with expired product should never be in the holding cabinet

Place biscuit on biscuit pan or cutting board
Use biscuit splitter to split biscuit in half
Use yellow tongs to place the spicy fillet on the heel of the biscuit
Wrap the sandwich in the sausage wrap, with the word “Special” showing, using the corner to corner wrapping procedures
Mark the letter “S” on the wrap using a sharpie marker.