Lunch/Dinner Catering

LUNCH / DINNER CARD
	Family Box	Black Bowl	Half-size pan	Full-size pan	9-inch box
	Always place a deli liner in bottom of family box	Always ensure the lid is secure on the bowl	Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan		Always place a deli liner in bottom of 9-inch box
			Place 2 half-size pans in a catering box
			Place full-size pans in a catering box
Bone Chicken				Up to 30 pieces
Chicken Fingers	Up to 45 pieces			Up to 75 pieces
Mashed Potatoes		24 ounces - 6 level scoops (fill to rim)	100 ounces - 25 level scoops
Green Beans		24 ounces - 6 level scoops (fill to rim)	100 ounces - 25 level scoops
Coleslaw		24 ounces - 6 level scoops (fill to rim)	100 ounces - 25 level scoops
Chicken Gravy		24 ounces - 24 level scoops (fill to rim)
Biscuits	Up to 15 per box
Pies - Leave in pie box					Up to 6 per box

If a Guest request speci.c pieces, select Chk PC- Cooks Choice line in the virtual receipt, enter the number speci.ed and then touch the appropriate breast, wing, leg or thigh button. If a Guest request breasts, beyond the defaulted pieces, an up-charge will be applied.

When boxing the order, always select the “Cook’s Choice” pieces based on availability, while still ensuring that the Guest receives a Mix of white and dark meat/ large and small. See chart below.

PIECE	WHITE	DARK
Large	Breast	Thigh
Small	Wing	Leg

“Cook’s Choice” means that it is our choice what pieces to use in the dinner based on availability.

Fried Chicken

Feed 10 (20 pieces)

THE FEED 10 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING:

• 5 Breasts
• 5 Wings
• 5 Thighs
• 5 Legs
• 10 Biscuits

Packaging

• Full Size Pan: Yellow tongs to place 20 pieces of fried chicken in pan
• Full-size pan into full-size catering box
• Family Box: Yellow tongs to place 10 biscuits in box
• Full size pan into large white tote
• Family box of biscuits on top of the box of chicken in the large white tote

Feed 15 (30 pieces)

THE FEED 15 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING:

• 7 Breasts
• 7 Wings
• 7 Thighs
• 7 Legs
• 2 “Cooks Choice” 1 large piece (white or dark) and 1 small piece (white or dark)
• 15 Biscuits

Packaging

• Full Size Pan: Yellow tongs to place 30 pieces of fried chicken in pan
• Full-size pan into full-size catering box
• Family Box: Yellow tongs to place 15 biscuits in box
• Full size pan into large white tote
• Family box of biscuits on top of the box of chicken in the large white tote

Feed 25 (50 pieces)

THE FEED 25 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING:

• 12 Breasts
• 12 Wings
• 12 Thighs
• 12 Legs
• 2 “Cooks Choice” 1 large piece (white or dark) and 1 small piece (white or dark)
• 25 Biscuits

Packaging

• 2 Full Size Pans: Yellow tongs to place 25 pieces chicken per pan
• Each full-size pan into a full-size catering box
• 2 Family Boxes: Yellow tongs to place 15 biscuits in one family box. 10 biscuits in an additional family box
• Full size pan into full-size catering box
• 2 catering boxes in 1 large white tote. 2 family boxes on top of catering box in large white tote.

REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins

Chicken Fingers

Feed 10 (30 pieces)

• Family Box: Yellow tongs to place 30 chicken fingers in box
• 6 lb. bag: 10 dipping sauces (customer’s choice)
• Family box into t-shirt bag. Place 6 lb. bag next to family box in t-shirt bag

Feed 15 (45 pieces)

• Family Box: Yellow tongs to place 45 chicken fingers in box
• 6 lb. bag: 15 dipping sauces (customer’s choice)
• Family box into t-shirt bag. Place 6 lb. bag next to family box in t-shirt bag

Feed 25 (75 pieces)

• Full Size Pan: Yellow tongs to place 75 chicken fingers in pan
• Full-size pan into full-size catering box
• Full size pan into large white tote
• Family Box: 25 dipping sauces (customer’s choice)
• Family box into large white tote on top of full-size pan

Feed 50 (150 pieces)

• 2 Full Size Pans: Yellow tongs to place 75 chicken fingers in each pan
• Each full-size pan into a full-size catering box
• 2 Family Boxes: 25 dipping sauces (customer’s choice) in each box
• 2 catering boxes in 1 large white tote. Family boxes into large white tote on top of full-size catering box.

REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins

Catering Sides

• Guests can choose mashed potatoes with gravy, green beans or coleslaw as a catering side.
• We offer lunch catering sides in the following sizes: Feeds 10-12, Feeds 15-17 & Feeds 25-27

Mashed Potatoes

• 2 bowls mashed potatoes
• 1 bowl chicken gravy
• 2 bowl in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
• 6 lb. bag: 2 serving spoons & 10 napkins. Place in T-shirt bag with 1 bowl.

Green Beans

• 2 bowls of green beans
• 2 bowls in 1 T-shirt bag
• 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls

Coleslaw

• 2 bowls of coleslaw
• 2 bowls in 1 T-shirt bag
• 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls

Mashed Potatoes

• 3 bowls mashed potatoes
• 2 bowls chicken gravy
• 2 bowl mashed potatoes in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. 2 bowls gravy in 1 T-shirt bag
• 6 lb. bag: 2 serving spoons & 15 napkins. Place in T-shirt bag with 1 bowl.

Green Beans

• 3 bowls of green beans
• 2 bowls in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
• 6 lb. bag: 1 serving spoon & 15 napkins. Place in T-shirt bag with 1 bowl.

Coleslaw

• 3 bowls of coleslaw
• 2 bowls in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
• 6 lb. bag: 1 serving spoon & 15 napkins. Place in T-shirt bag with 1 bowl.

Mashed Potatoes

• 1- half size pan of mashed potatoes
• 3 bowls chicken gravy
• 2 bowl gravy in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
• 6 lb. bag: 2 serving spoons & 25 napkins. Place in T-shirt bag with 1 bowl.
• Pan of mashed potatoes into large white tote. Place T-shirt bags in tote.

Green Beans

• 1- half size pan of green beans
• Pan of green beans into large white tote
• 6 lb. bag: 1 serving spoon & 25 napkins. Place in white tote.

Coleslaw

• 1- half size pan of coleslaw
• Pan of coleslaw into large white tote
• 6 lb. bag: 1 serving spoon & 25 napkins. Place in white tote.

REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins

Baker's Dozen Biscuits

• Yellow tongs to place 13 biscuits in family box
• Family box in t-shirt bag

Half Dozen Fried Pies

• 6 pies of customers choice (can mix or match) in 9-inch box
• 9-inch box into t-shirt bag
• 6 napkins on top of 9-inch box

BULK CONTAINERS ARE TO BE USED FOR SERVING CATERING ONLY. BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS)

Iced Tea

• Remove lid from the ½ gallon container
• Fill the ½ gallon container to the .ll line with tea (Sweet or Unsweet)
• Tighten the lid onto the ½ gallon container until it clicks
• Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble
• Using a sharpie write the current date and time on the line labeled .ll date & time
• Hand to the customer

Lemonade

• Remove lid from the ½ gallon container
• Pour the lemonade into the ½ gallon container
• Fill the ½ gallon container to the .ll line with lemonade
• Tighten the lid onto the ½ gallon container until it clicks
• Using a sharpie put a check mark in the “Other” bubble on the ½ gallon container
• Using a sharpie write the current date and time on the line labeled .ll date & time
• Hand to the customer

Iced Coffee - Half-gallon

• Remove lid from the ½ gallon container
• If the customer requests flavoring (Mocha, Vanilla, or Caramel) portion six pumps of the customer’s flavor choice directly into the ½ gallon container
• Pour the iced coffee mix into the ½ gallon container to the fill line
• Tighten the lid onto the ½ gallon container until it clicks
• Using a sharpie put a check mark in the Other bubble on the ½ gallon container
• Using a sharpie write the current date and time on the line labeled fill date & time
• “Swirl” the ½ gallon container for 5 seconds to blend the flavoring & iced coffee mix thoroughly
• Hand to the customer

Coffee

• Each bulk container will hold 1 ½ pots of coffee (approximately 96 oz. or 3 quarts)
• Brew 2 pots of coffee
• Assemble the bulk coffee container using the directions on the bulk container (6 steps)
• Ensure the spout is facing upwards
• Pour the coffee into the bulk container to the fill line
• Place saran wrap around the spout to help seal the bulk container lid
• Place bulk container lid over saran wrap & fasten tightly
• Sit bulk container back into its resting position
• Hand to the customer