Revision as of 09:42, 26 March 2024 by Bdriggers(talk | contribs)(Created page with "{| class="wikitable" |+ !1st Key !Monitoring and maintaining proper food temperatures ! ! |- |Action Step | # All managers have stem type thermometer available. # Check food temperatures as daily planner calls for it. # Have proper temperature settings clearly marked on all equipment. | | |- | | | | |- | | | | |}")
