Test Group A - Loaded! Fried Chicken Bowl
Quick Reference
| Product | Receiving | Storage | Quality Serving | Hold Time | Portioning Size |
| Corn | Freezer | Freezer | 150°F - 160°F | Portioned - 2 Days
Individual hot held - 30 minutes MPHC - 4 hours |
4 ounces |
| Margarine | Cooler | Cooler | |||
| Salt/Pepper Blend | Dry Storage | Dry Storage | Level teaspoon |