Test Group A - Loaded! Fried Chicken Bowl

From Jack's Wiki
Revision as of 17:32, 14 September 2024 by Bfultz (talk | contribs)

Quick Reference

Product Receiving Storage Quality Serving Hold Time Portioning Size
Corn Freezer Freezer 150°F - 160°F Portioned - 2 Days

Individual hot held - 30 minutes MPHC - 4 hours

4 ounces
Margarine Cooler Cooler
Salt/Pepper Blend Dry Storage Dry Storage Level teaspoon
Retrieved from "https://content.jacksvu.com/wiki2/index.php?title=Test_Group_A_-_Loaded!_Fried_Chicken_Bowl&oldid=672"