Test Group A - Loaded! Fried Chicken Bowl

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Revision as of 17:32, 14 September 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |Product |Receiving |Storage |Quality Serving |Hold Time |Portioning Size |- |Corn |Freezer |Freezer |150°F - 160°F |Portioned - 2 Days Individual hot held - 30 minutes MPHC - 4 hours |4 ounces |- |Margarine |Cooler |Cooler | | | |- |Salt/Pepper Blend |Dry Storage |Dry Storage | | |Level teaspoon |}")
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Quick Reference

Product Receiving Storage Quality Serving Hold Time Portioning Size
Corn Freezer Freezer 150°F - 160°F Portioned - 2 Days

Individual hot held - 30 minutes MPHC - 4 hours

4 ounces
Margarine Cooler Cooler
Salt/Pepper Blend Dry Storage Dry Storage Level teaspoon
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