Bacon

Quick Reference

Product	Receiving	Storage	Cook Time	Duty Time	Grill Temp	Minimum Internal Cookng Temp	Hold Temp	Hold Time
Bacon	Freezer 0°F +/- 10°F	Cooler 34°F - 41°F	7 minutes	3 1/2 minutes	AccuTemp 325°F	145°F	Breakfast 150°F - 160°F	4 hours
		Thaw Time - 24 hours			All Other Grills 350°F		Lunch/Dinner - Room Temp

☆ Q.A. Standard: Brown, crispy and not brittle. No raw or uncooked areas.

Tools Needed

• Red perforated meat spatula
• 2 half-sized 2-inch deep pans
• 2 half sized-wire grates
• Dissolvable labels