Italian Burger

QUICK REFERENCE

Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite.

v Always keep refrigerated (34°F – 41°F)
· Pepperoni held in walk-in cooler after opening holds 7 days. Wrap any opened pepperoni with plastic wrap.
· Mark dissolvable label as follows:
· Open Date/Time
· Use By Date/Time: 7 days from the open date
· Place dissolvable label on pack of pepperoni
· See example below

· Italian Burgers are prepared to order
Ø Always wear single use gloves when preparing sandwiches
· When a sandwich is ordered, place a bun cut side up on the bun toaster chain
· Pull down the foil wrap. Ensure the word “Special” is facing away from you
· Remove heel from toaster
· Use red tongs, place one meat patty on the heel
· Place one slice of Swiss cheese on top of the meat patty
· Place a second meat patty on top of the Swiss cheese
· Place another slice of Swiss cheese on the second meat patty
· Place 2 pepperoni slices on top of the cheese (overlapping)
· Place the heel, meat, cheese, and pepperoni in the microwave
· Press the appropriate timer button:
1 sandwich Timer Button #1
2 sandwiches Timer Button #2
· Using a ¾ -ounce ladle, portion ¾ ounce of marinara over the top of the pepperonis
· Place crown on top of sandwich
· Use square wrapping method to wrap the Italian Burger
· Use a sharpie marker to mark the sandwich “IB”

· Discard any marinara remaining at closing time on the discard date (Date marked on lid or bag).
Ø Any marinara remaining at closing time that is still within QA should be cooled to 70°F within 2 hours and from 70°F to 41°F or lower in an additional 4 hours for a total cooling time of six hours.
· Marinara should be placed in a clean pan, covered, and stored in the walk-in cooler. Ensure the discard date is marked on the clean lid.
· Wash all pans, lids, and utensils. Clean steam well.