French Toast Sticks

Revision as of 16:02, 3 May 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |French Toast Sticks |Freezer |Freezer |2 minutes |120°F | |30 minutes - FL Display cabinet |- |Packet Pancake Syrup |Dry Storage |Dry Storage | |50°F - 70°F |Supplier date | |} * Q.A Standard: French Toast Sticks must be golden brown and flaky with no doughy spots")

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Quick Reference

Product	Receiving	Storage	Cook Time	Quality Serving	Once Opened/Prepped	Hold Time
French Toast Sticks	Freezer	Freezer	2 minutes	120°F		30 minutes - FL Display cabinet
Packet Pancake Syrup	Dry Storage	Dry Storage		50°F - 70°F	Supplier date

Q.A Standard: French Toast Sticks must be golden brown and flaky with no doughy spots

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