Cheese Sauce

Revision as of 15:10, 3 May 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Cheese Sauce |Dry Storage |Dry Storage | |150°F - 160°F |4 days |2 days once heated |} * Q.A. Standard: Warm and creamy cheese sauce distributed evenly over the product.")

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Quick Reference

Product	Receiving	Storage	Cook Time	Quality Serving	Once Opened/Prepped	Hold Time
Cheese Sauce	Dry Storage	Dry Storage		150°F - 160°F	4 days	2 days once heated

Q.A. Standard: Warm and creamy cheese sauce distributed evenly over the product.

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