Blackened Grilled Chicken

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Revision as of 16:38, 2 May 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Grilled Chicken |Cooler |Cooler |CVP Opened 48-72 hours |150°F - 160°F |60 minutes |- |Lettuce |Cooler |Cooler | |34°F - 41°F | |- |Tomatoes |Cooler |Cooler | |34°F - 41°F |End of Day |- |Pickles |Dry Storage |Cooler - Once Opened | |34°F - 41°F | |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Blackene...")
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Quick Reference

Product Receiving Storage Once Opened/Prepped Quality Serving Hold Time
Grilled Chicken Cooler Cooler CVP Opened 48-72 hours 150°F - 160°F 60 minutes
Lettuce Cooler Cooler 34°F - 41°F
Tomatoes Cooler Cooler 34°F - 41°F End of Day
Pickles Dry Storage Cooler - Once Opened 34°F - 41°F
Mayonnaise Dry Storage Cooler - Once Opened 34°F - 41°F 34°F - 41°F
Blackened Seasoning Dry Storage Dry Storage
Buns Dry Storage Dry Storage 120°F Toasted to Order
  • Q.A Standard: A fresh hot sandwich where you can taste every condiment in every bite. Sandwich should be neatly assembled.
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