Pies
Quick Reference
| Product | Receiving | Storage | Cook Time | Quality Serving | Minimum Internal Temp | Cook Temp | Hold Time |
|---|---|---|---|---|---|---|---|
| Pies | Freezer | Freezer | 6 1/2 minutes | 140°F - 150°F | 155°F | 350°F - Fryer | 6 hours |
| Portioning: | 1 pie |
Q.A. Standard: Free of breakage in frozen state with a solid white coating. When cooked, should have a crisp, flaky crust with no split sides or breaks.