Ice Cream and Milkshakes

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Revision as of 16:01, 26 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |'''Storage:''' |Ice Cream |0°F +/- 10°F |Freezer |- | | |6°F to 10°F |Display Cabinet |- | |Cones |50°F to 70°F |Dry Storage |- | |Bulk Milk |34°F - 41°F   |Cooler |- !Milkshake Recipe:                 |16 ounce |6 ounces of milk |2 scoops of ice cream |- | |20 ounce |8 ounces of milk |3 scoops of ice cream |} {| class="wikitable" |'''Quality Serving Temperatures:''' |Milkshakes: |32°F - 34°F |- | |Con...")
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Quick Reference

Storage: Ice Cream 0°F +/- 10°F Freezer
6°F to 10°F Display Cabinet
Cones 50°F to 70°F Dry Storage
Bulk Milk 34°F - 41°F   Cooler
Milkshake Recipe:                 16 ounce 6 ounces of milk 2 scoops of ice cream
20 ounce 8 ounces of milk 3 scoops of ice cream
Quality Serving Temperatures: Milkshakes: 32°F - 34°F
Cones: 6°F - 10°F
Hold Time: Prepared to order
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