Honey Mustard

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Revision as of 12:40, 4 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Honey Mustard Base |Dry Storage |Dry Storage | | | |- |Mayonnaise |Dry |Dry |Cooler |34°F - 41°F | |- |Honey Mustard | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |1 pouch of honey mustard base |- | |1 pouch mayonnaise |}")
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Quick Reference

Product Receiving Storage Once Opened/Prepped Quality Serving Hold Time
Honey Mustard Base Dry Storage Dry Storage
Mayonnaise Dry Dry Cooler 34°F - 41°F
Honey Mustard Cooler 34°F - 41°F 4 days
Recipe: 1 pouch of honey mustard base
1 pouch mayonnaise
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