Buffalo Sauce

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Revision as of 12:09, 4 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Bulliards Hot Sauce |Dry Storage |Dry Storage | | | |- |Garlic Tabasco |Dry Storage |Dry Storage | | | |- |Liquid Margarine |Cooler |Cooler | | | |- |Buffalo Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Full Batch Recipe: |1 gallon Bulliards hot sauce |- ! |5 ounces garlic tabasco |- ! |42 ounces liquid margarine |- !Half Bat...")
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Quick Reference

Product Receiving Storage Once Opened/Prepped Quality Serving Hold Time
Bulliards Hot Sauce Dry Storage Dry Storage
Garlic Tabasco Dry Storage Dry Storage
Liquid Margarine Cooler Cooler
Buffalo Sauce Cooler 34°F - 41°F 4 days
Full Batch Recipe: 1 gallon Bulliards hot sauce
5 ounces garlic tabasco
42 ounces liquid margarine
Half Batch Recipe: 64 ounces Bulliards hot sauce
2 ½ ounces garlic tabasco
21 ounces liquid margarine
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