Sausage

Revision as of 16:22, 1 April 2024 by Bdriggers (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Walk-in cooler |- !Cooking time |7 minutes | |- !Duty time (turn) |28 minutes | |- !Cook more time |53 minutes | |} === Holding Time === * 60 minutes in the MPHC === Temperatures === {| class="wikitable" |+ !Cooking Temp | * 325°F AccuTemp * 350°F All other grills |- !Minimum Internal Cooking Temp |155°F |- !Quality Serving Temp |150°F to 160°F |} === Portioning === {| class="wikitable" !Liq...")

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Quick Reference


Storage	0°F +/- 10°F	Walk-in cooler
Cooking time	7 minutes
Duty time (turn)	28 minutes
Cook more time	53 minutes

Holding Time

60 minutes in the MPHC

Temperatures


Cooking Temp	325°F AccuTemp 350°F All other grills
Minimum Internal Cooking Temp	155°F
Quality Serving Temp	150°F to 160°F

Portioning

Liquid Eggs	2 oz. ladle equals 1 egg portion
Scrambled	#8 disher equals 2 egg portions

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