Lunch/Dinner Catering
| LUNCH / DINNER CARD | |||||
|---|---|---|---|---|---|
| Family Box | Black Bowl | Half-size pan | Full-size pan | 9-inch box | |
| Always place a deli liner in bottom of family box | Always ensure the lid is secure on the bowl | Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan | Always place a deli liner in bottom of 9-inch box | ||
| Place 2 half-size pans in a catering box | |||||
| Place full-size pans in a catering box | |||||
| Bone Chicken | Up to 30 pieces | ||||
| Chicken Fingers | Up to 45 pieces | Up to 75 pieces | |||
| Mashed Potatoes | 24 ounces - 6 level scoops (fill to rim) | 100 ounces - 25 level scoops | |||
| Green Beans | 24 ounces - 6 level scoops (fill to rim) | 100 ounces - 25 level scoops | |||
| Coleslaw | 24 ounces - 6 level scoops (fill to rim) | 100 ounces - 25 level scoops | |||
| Chicken Gravy | 24 ounces - 24 level scoops (fill to rim) | ||||
| Biscuits | Up to 15 per box | ||||
| Pies - Leave in pie box | Up to 6 per box | ||||