User contributions for Kcooper

15:4915:49, 26 March 2025 diff hist +42‎ m 2025 Campaign 3 ‎No edit summary Tags: Reverted Visual edit
15:4815:48, 26 March 2025 diff hist +2,761‎ N Corn ‎ Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Corn |Freezer |Freezer |150ºF - 160ºF |Portioned- 2 days |1 ounce- Bowls 4 ounces - Individual servings |- |Margarine |Cooler |Cooler | | |2 ounces |- |Salt/Pepper Blend |Dry Storage |Dry Storage | | |1 1/2 |} '''Q.A. Standard:''' Ensure corn, margarine and salt/pepper are blended well. == TOOLS NEEDED == * 4 oz. perforated spoodle * Long handl..." Tag: Visual edit
15:4215:42, 26 March 2025 diff hist +7‎ N File:WS Corn.png ‎No edit summary current
15:3715:37, 26 March 2025 diff hist +67‎ m Loaded Fried Chicken Bowl ‎No edit summary current Tag: Visual edit
15:3615:36, 26 March 2025 diff hist +15‎ N File:WS Corn&Tenders.png ‎No edit summary current
15:3415:34, 26 March 2025 diff hist −910‎ m Fish Filet ‎No edit summary current Tag: Visual edit
15:3115:31, 26 March 2025 diff hist +19‎ N File:Fish Sandwich Build.png ‎No edit summary current
15:2815:28, 26 March 2025 diff hist +19‎ N File:Worksafe Fish Filet.png ‎No edit summary current
14:5514:55, 26 March 2025 diff hist −20‎ Loaded Fried Chicken Bowl ‎ →‎WORKSAFE
14:5514:55, 26 March 2025 diff hist −2‎ m Loaded Fried Chicken Bowl ‎No edit summary Tag: Visual edit
14:5414:54, 26 March 2025 diff hist +29‎ m Loaded Fried Chicken Bowl ‎No edit summary Tag: Visual edit
14:5314:53, 26 March 2025 diff hist +1,773‎ N Loaded Fried Chicken Bowl ‎ Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Mashed Potatoes |Dry Storage |Dry Storage |150°F - 160°F |6 hours |8 ounces |- |White Pepper Gravy |Dry Storage |Dry Storage |150°F - 160°F |6 hours |2 ounces |- |Corn |Freezer |Freezer |150°F - 160°F |Portioned - 2 days |1 ounce |- |Chicken Tenders |Cooler |Cooler |150°F - 160°F |30 minutes |3 tenders |- |Crumbled Bacon | | |Room Temp | |1..." Tag: Visual edit
14:5314:53, 26 March 2025 diff hist +31‎ N File:Loaded Fried Chicken Bowl Build.png ‎No edit summary current
14:2114:21, 26 March 2025 diff hist +23‎ m 2025 Campaign 3 ‎No edit summary Tags: Reverted Visual edit

26 March 2025