User contributions for Bdriggers

For Bdriggers talk block log uploads logs
A user with 271 edits. Account created on 25 March 2024.
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19 June 2024

15 April 2024

11 April 2024

  • 14:3814:38, 11 April 2024 diff hist +8‎ Chicken B.L.T. Sandwich ‎No edit summary Tag: Visual edit
  • 14:3814:38, 11 April 2024 diff hist +2,287‎ N Chicken B.L.T. Sandwich ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Pickles |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F |34°F - 41°F | |- |Tomatoes |Cooler |Cooler |34°F - 41°F |34°F - 41°F |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Chic..." Tag: Visual edit
  • 14:3314:33, 11 April 2024 diff hist +1‎ Big B.L.T. ‎No edit summary Tag: Visual edit
  • 14:3214:32, 11 April 2024 diff hist 0‎ Big B.L.T. ‎No edit summary Tag: Visual edit
  • 14:3214:32, 11 April 2024 diff hist +2,311‎ N Big B.L.T. ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F | | |- |Tomatoes |Cooler |Cooler |34°F - 41°F | |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Buns/Toast |Dry Storage |Dry Storage |Toasted to Order | | |} ☆ Q.A. Standard: Texas Toast should be eve..." Tag: Visual edit
  • 14:2514:25, 11 April 2024 diff hist +3,777‎ N Mashed Potatoes ‎ Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Prep Temp !Prep Time !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package of potato flakes * 2 quarts boiling water |208°F |30 seconds |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pints |16 oz |} ☆ Q.A. Standard: Potato flakes should be thoroughly dissolved in water  No dry spots should be present Po..." current Tag: Visual edit
  • 14:2014:20, 11 April 2024 diff hist +5,185‎ N Green Beans ‎ Created page with "== Quick Reference == {| class="wikitable" !Receiving !Quality Serving Temp !Cook/Reheat Temp !Cook TIme !Hold Time |- |50°F - 70°F Dry Storage |150°F to 160°F |165°F - Must hold temp for 17 seconds |20 Minutes |2 days |} == Portioning == {| class="wikitable" |+ !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pint |16 oz |} ☆Q.A. Standard: Should be firm in texture with fresh green coloring. == Tools Needed == * Can opener * Sanitized towel * Stock pot with lid..." current Tag: Visual edit
  • 14:0914:09, 11 April 2024 diff hist +396‎ White Pepper Gravy ‎No edit summary current Tag: Visual edit
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