Sauced and Tossed Tenders: Difference between revisions
→Serving Dine In
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* Empty a regular size order of fries (or alternate side item placed in a squat bowl with a lid) in the food tray beside the sauced tenders | * Empty a regular size order of fries (or alternate side item placed in a squat bowl with a lid) in the food tray beside the sauced tenders | ||
* Place on serving tray | * Place on serving tray | ||
* Serve with 1 souffle cup of dipping sauce | * Serve with a fork, knife 1 souffle cup of dipping sauce | ||
=== Serving Dine Out (6 piece & 9 piece) === | === Serving Dine Out (6 piece & 9 piece) === | ||
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* If you notice any significant areas of the tenders without sauce, use the squeeze bottle to add sauce to that tender | * If you notice any significant areas of the tenders without sauce, use the squeeze bottle to add sauce to that tender | ||
* Lift the deli liner on empty side and portion the fries or place alternate side item in a squat bowl with a lid | * Lift the deli liner on empty side and portion the fries or place alternate side item in a squat bowl with a lid | ||
* Serve with 2 napkins & 1 dipping sauce | * Serve with 2 napkins, a fork, knife & 1 dipping sauce | ||