Cole Slaw: Difference between revisions
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Added Serving section
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** EXAMPLE: Day prepared + 1 additional day = Discard Date | ** EXAMPLE: Day prepared + 1 additional day = Discard Date | ||
** Prepared on 30th + 31st = Discard on the 31st (EOD) | ** Prepared on 30th + 31st = Discard on the 31st (EOD) | ||
== Serving == | |||
{| | |||
|+ | |||
!'''Individual serving''' | |||
!4 ounces | |||
|- | |||
|'''Dinner portion''' | |||
|4 ounces | |||
|- | |||
|'''Pint serving''' | |||
|16 ounces | |||
|} | |||
=== Individual Serving === | |||
* Scoop coleslaw using a #8 disher | |||
* Scrape top of #8 disher across pan lip to level | |||
* Turn #8 disher face down into a squat bowl and depress the lever | |||
* Dine in – Place the squat bowl on the serving tray with a fork | |||
* Dine out – Cap squat bowl by placing a lid on it and seating the lid by running both thumbs completely around rim. Place flat in appropriate size bag with fork. | |||
=== Dinner Portion === | |||
* Scoop coleslaw with a #8 disher | |||
* Scrape top of #8 disher across pan lip to level | |||
* Turn #8 disher face down into small section of 3-compartment plate or clamshell container and depress lever | |||
=== Pint Serving === | |||
* Fill pint container with coleslaw to ½ inch from top of the container | |||
* Dine in – Place pint container on tray with the needed number of forks | |||
* Dine out – Cap container by placing lid on cup and seating the lid by running both thumbs completely around rim. Place in appropriate size bag with the needed number of forks. | |||
== Closing == | == Closing == | ||