Chicken Gravy: Difference between revisions
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→Preparing and Holding
(Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Cooking Time !Cooking Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package chicken gravy mix * 2 quarts boiling water |30 Seconds |208°F |6 hours Steam well |150°F to 160°F |} ☆Q.A. Standard: Consistent in color and texture with no lumps Gravy should be thick enough for swirls to be seen when stirred, and thin enough to pour easily from the ladle If a crust develops on the g...") |
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* Measure 2 quarts (64 ounces) of boiling water from the hot water maker into a measuring cup | * Measure 2 quarts (64 ounces) of boiling water from the hot water maker into a measuring cup | ||
* | * Use caution when pouring hot water into pan | ||
* Pour the boiling water into a 1/6 size, 6 inch deep pan | * Pour the boiling water into a 1/6 size, 6 inch deep pan | ||
* Using a wire whisk stir vigorously while slowly adding 1 package of chicken gravy mix | * Using a wire whisk stir vigorously while slowly adding 1 package of chicken gravy mix | ||