Fryer Programming - C3 2025 System: Difference between revisions
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(Created page with "== FRYER TIMERS == === '''Vat #1 Both Panels''' === '''350°F''' {| class="wikitable" |+ ! colspan="3" |Left Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 seconds |- !'''3''' |Pies |6 ½ minutes |- !'''4''' |B'fast Steak |4 minutes |- !'''5''' |Fish |4 ½ minutes |- !'''6''' |B'fast Fillet |6 minutes |} {| class="wikitable" ! colspan="3" |Right Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 secon...") |
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== FRYER TIMERS == | == FRYER TIMERS == | ||
=== '''Vat #1 Both Panels''' | === '''Vat #1 Both Panels -''' '''350°F''' === | ||
'''350°F''' | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* Channel 1 is used when cooking French fries | * '''Channel 1 is used when cooking French fries''' | ||
* Total cook time is 3 ½ minutes | * Total cook time is 3 ½ minutes | ||
* The “Duty” time “Shake” will sound after 1 minute of cooking | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* The cook more time is 6 minutes 30 seconds | * The cook more time is 6 minutes 30 seconds | ||
* Channel 2 on left panel is used when cooking hash browns | * '''Channel 2 on left panel is used when cooking hash browns''' | ||
* Total cook time is 2 minutes 15 seconds | * Total cook time is 2 minutes 15 seconds | ||
* The “Duty” time “Shake” will sound after 30 seconds of cooking | * The “Duty” time “Shake” will sound after 30 seconds of cooking | ||
* The cook more time is 7 minutes 45 seconds | * The cook more time is 7 minutes 45 seconds | ||
* Channel 3 is used when cooking pies | * '''Channel 3 is used when cooking pies''' | ||
* Total cook time will be 6 ½ minutes | * Total cook time will be 6 ½ minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 4 on left panel is used when cooking breakfast steaks | * '''Channel 4 on left panel is used when cooking breakfast steaks''' | ||
* Total cook time will be 4 minutes. | * Total cook time will be 4 minutes. | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 4 on right panel is used when cooking pork chops | * '''Channel 4 on right panel is used when cooking pork chops''' | ||
* Total cook time will be 4 minutes. | * Total cook time will be 4 minutes. | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 5 is used when cooking fish | * '''Channel 5 is used when cooking fish''' | ||
* Total cook time will be 4 ½ minutes | * Total cook time will be 4 ½ minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 6 is used when cooking chicken fillets | * '''Channel 6 is used when cooking chicken fillets''' | ||
* Total cook time will be 6 minutes | * Total cook time will be 6 minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
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== FRYER TIMER == | == FRYER TIMER == | ||
=== '''Vat #2 Both Panels''' | === '''Vat #2 Both Panels -''' '''350°F''' === | ||
'''350°F''' | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* Channel 1 is used when cooking French fries | * '''Channel 1 is used when cooking French fries''' | ||
* Total cook time is 3 ½ minutes | * Total cook time is 3 ½ minutes | ||
* The “Duty” time “Shake” will sound after 1 minute of cooking | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* The cook more time is 6 minutes 30 seconds | * The cook more time is 6 minutes 30 seconds | ||
* Channel 2 is used when cooking hash browns | * '''Channel 2 is used when cooking hash browns''' | ||
* Total cook time is 2 minutes 15 seconds | * Total cook time is 2 minutes 15 seconds | ||
* The “Duty” time “Shake” will sound after 30 seconds of cooking | * The “Duty” time “Shake” will sound after 30 seconds of cooking | ||
* The cook more time is 7 minutes 45 seconds | * The cook more time is 7 minutes 45 seconds | ||
* Channel 3 is used for cooking pies | * '''Channel 3 is used for cooking pies''' | ||
* Total cook time will be 6 ½ minutes | * Total cook time will be 6 ½ minutes | ||
* There will be no “Duty” time | * There will be no “Duty” time | ||
* Channel 4 on left panel is used when cooking breakfast steaks | * '''Channel 4 on left panel is used when cooking breakfast steaks''' | ||
* Total cook time will be 4 minutes. | * Total cook time will be 4 minutes. | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 4 on right panel is used when cooking pork chops | * '''Channel 4 on right panel is used when cooking pork chops''' | ||
* Total cook time will be 4 minutes. | * Total cook time will be 4 minutes. | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 5 on left panel is used when cooking fish | * '''Channel 5 on left panel is used when cooking fish''' | ||
* Total cook time will be 4 ½ minutes | * Total cook time will be 4 ½ minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 5 on right panel is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat | * '''Channel 5 on right panel is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat''' | ||
* Total cook time will be 3 ½ minutes | * Total cook time will be 3 ½ minutes | ||
* There will be no “Duty” time | * There will be no “Duty” time | ||
* Channel 6 is used for cooking chicken fillets | * '''Channel 6 is used for cooking chicken fillets''' | ||
* Total cook time will be 6 minutes | * Total cook time will be 6 minutes | ||
* There will be no “Duty” time | * There will be no “Duty” time | ||